From the farm to the fork

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FIND principle is to apply an integrated approach from farm to table covering all sectors of the food chain, including feed production, primary production, food processing, storage, transport and retail sale. We aim to control the whole food production chain, following the most recent EU legislations, best practice guidelines and traceability, from the raw material to final consumer.

 

Verifying organoleptic, microbiological, chemical and physical properties of food products during the chain, for every single production phase, is the only way to guarantee food safety.  Traceability is an obligation for all food business operators as laid down in the General Food Law Regulation of 2002. The objective is to have in place a mechanism through which products can be traced back and forward through the food chain when food safety problems are identified. Food and feed business operators need to be able to:

  • Identify from whom and to whom a product has been supplied (one step back and one step forward);
  • Have systems and procedures in place that allow for this information to be made available to the relevant authorities.

 

These general requirements are valid for the whole food chain, apply to all EU producers and comprise foodstuffs, feed and food producing animals. The company promotes this approach to ensure a high level of protection of human health and consumers' interests.

 

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